SUCANAT®

To introduce a healthy, tooth-friendly sugar to Europe: that was the motivation of Albert Yersin when he founded PRONATEC AG back in 1976.

His work was based on long-term studies by Swiss paediatrician Dr. Max-Henry Béguin, which proved that children consistently fed with whole-cane sugar hardly suffered from tooth decay. Extensive research led to the discovery of a drying process by which PRONATEC produced the first whole-cane sugar in Switzerland, which was successfully marketed under the brand name SUCANAT®. Compared with other types of sugar, SUCANAT® contains the most minerals, trace elements and vitamins.